Dark Baking Couverture Chocolate

Experience the difference of using this premium, rich dark chocolate in your baking. Made with just three ingredients, it’s an organic, dairy free baking hero.

Melt it, mix it, bake it, shave it and decorate with it. 

Why couverture?

Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter makes it smoother, glossier, and easier to temper, which is why professional chocolatiers and bakers love it. 

• Higher cocoa butter content: gives a shiny finish and smooth texture.

• Tempering-friendly: sets well with a crisp snap.

• Used for coating, molding, and decorating: chocolates and pastries.

Made in Australia with single origin cacao from Peru and premium imported ingredients.